After a great holiday in Hungary I'm finaly back. It was a great journey and I was able to taste some excellent Hungarian wine while I also discovered that I like good quality, handmade cigars (because I had the oppertunity to try some excellent cohiba's). It was a journey of tasting many different things, most of those 'things' were (microbrewery) beers. My Hungarian friend is passionated about beer and as the Belgian I am so am I. Soon I might start a beer blog though it won't be as active as this tea blog.
Lets go back to tea, will we? So after this vacation I'm finaly able to brew some fine oolong tea again and on todays menu is a Jin Xuan I bought from Mei Lan and I consider one of the most impressive teas I've tasted. It's from this years spring and it's grown in Aowanda on about 1200-1800m.
Making this tea is such a joy, it certainly will cheer you up on a moody day because what makes a person more happier than sweets and flowers? I guess this tea will be consumed in just a mather of days!