|Is this upside down?|
After storing my shengpu in a new cabinet, with little bowl of destilled water, the humidity has increased to 65%, which made my tea feel so much more alive.
|Because of the high compression - especially not because of my inexperience with breaking cakes into pieces- the leaves were a tad more broken than wished for. This is a tea I would love to drink every day, or atleast when I'm longing for puerh and strong qi (Sometimes I wonder if no other greens are mixed into the cake). I already regret only buying the 250g bing....that says enough.|