dinsdag 2 juli 2013
Lishan Hua gang from Origintea
It seems to have a light to almost medium oxidation with a light roast that really brings out the fruity character.
The smell reminds me of sweet biscuits with peach and high citrus notes, when it is dried down in the aroma cup it leaves a wonderful sugary pineapple smell. It starts off tasting slightly bitter like the flesh around the stone of a peach. When swallowed it seems to evaporate into a cooling haze of flowers.
Perhaps it might show itself in the next review?
Geplaatst door Rist Van de Weyer op 08:07